Valentine’s Day Menu

Valentine's Day

February 14th, 2017

Hors d’Oeuvres

Avocado Espuma, Dungeness Crab, Cilantro

 Beignet, Black Truffle

Egg in Variation, California Asparagus, Puffed Grains, Wasabi, Miso

Pickled Banana, Fresno Chili, Passion Fruit, Celery, Santa Barbara Spot Prawn Crudo

Hackleback Caviar, Shigoku Oyster,Cauliflower, Saffron 


Quinault River Steelhead Trout, Pine nut, Stinging Nettles, Wild Spring Onion


Fava Bean, Sweetbread Ragout, Rack of Grass-fed Lamb

Sel Gris Cracker, Local Honey, A Selection of American Artisan Cheese, Many Garnishes

Cheese Course $19 Supplement, $10 Beverage Pairing supplement

Caramelized White Chocolate, Cannelés de Bordeaux, Strawberry Fantasy


$180 per person // Wine Pairing $85 Supplement