Events & Classes

happenings at restaurant trokay

 

Happy Hour:  Friday -Tuesday 5pm-6pm BAR ONLY: 1/2 off wines by the glass and draft beer and specials on cheese plates


Treat your Valentine to an extravagant dining experience he or she is sure to remember.  Show your them how much you care with a special evening at Trokay.  

Book your Wednesday, February 14th dinner reservation for a one-night-only special 7 course menu: $210 per person. 
Or, enjoy our Winter 4-course Prix Fixe menu: $125.   

Chef's Tasting Menu

Hors d’Oeuvres

Sieved Egg, Brioche Toast Points, 30 grams of Osetra Caviar for Two, Red Onion, Crème Fraîche, Chive
Tsar Nicoulai, Classic (USA) // 72
Tsar Nicoulai Reserve (USA) // 160
Sturia Primeur (France) // 230

Green Tomato, Lovage, Kumamoto Oyster

Foie Gras, Toast, Meyer Lemon

Juniper, Black Garlic, Alaskan Spot Prawns with their Roe

Asparagus, Black Truffle, Potato

Sea Urchin Velouté, Cauliflower, Capsicum

First Sightings of Spring Peas and Favas, Hollandaise, Arctic Char
~or~
45-Day Dry-Aged Ribeye, Wild Nettles, Sierra Porcini Jus

Sel Gris Cracker, Local Honey, A Selection of American Artisan Cheese, Many Garnishes ($21 Supplement)

Caramelized White Chocolate, Cannelés de Bordeaux, Strawberry Fantasy

Mignardises

$210

 

Prix Fixe Menu

Amuse Bouche

Sieved Egg, Brioche Toast Points, 30 grams of Osetra Caviar for Two, Red Onion, Crème Fraîche, Chive
Tsar Nicoulai, Classic (USA) // 72
Tsar Nicoulai Reserve (USA) // 160
Sturia Primeur (France) // 230

Bocconcini Mozzarella, Sumac, Winter Salad of Heirloom Squash
~or~
Bisque of Roasted Parsnip, Blood Orange, Rosemary

Juniper, Mt. Lassen Trout Crudo, Fennel, Citrus, Thasos Olive
~or~
Pear Mostarda, Herb Dressing, Southern Fried Quail, Nasturtium
~or~
Cauliflower, Crispy Chickpea Panisse, Pine Nut, Golden Raisin, Watercress

First Sightings of Spring Peas and Favas, Hollandaise, Arctic Char
~or~
45-Day Dry-Aged Ribeye, Wild Nettles, Sierra Porcini Jus
~or~
Sauce Périgueux, Celery, Black Truffle, Rossini du Boeuf ($20 Supplement)
~or~
Smoked Turnip, Braised Lacinato Kale, Bluefoot Mushroom

Sel Gris Cracker, Local Honey, A Selection of American Artisan Cheese, Many Garnishes ($21 Supplement) 

Caramelized White Chocolate, Cannelés de Bordeaux, Strawberry Fantasy

Mignardises

$125


Cooking Classes Presented by #teamTrokay

We are pleased to announce cooking classes for all ages and cooking abilities.  Whether you want to know how to cook a steak medium-rare, or need to know how to sharpen your knife, there's a class for you.  Classes last 2 hours and end with a tasting of the day's work.

KIDS (Kitchen Ins-and-outs for the Discerning Student) Class ($75/person 4 person minimum)

  • 8 years of age and up, class for the young or young at heart
  • Fun techniques for all ages that will get kids excited about cooking and food. 
  • Discussion of healthy eating and nutrient-rich (but tasty) foods. 
  • Students will make ice cream, cookies, jellies, muffins, biscuits 

Cheese Classes ($85-$115/person 6 person minimum)

  • Class Subject: Cheese 101, Cheese & Beer, Cheese & Sparkling, and many more
  • All participants will learn about cheese while enjoying your pairings.  
  • Tasting notes with each class with knowledge of how to store, enjoy and show your friends your new cheese knowledge. 

Knife Skills 101: Proper Vegetable Cuts, Knife Sharpening, Knife Safety ($105/person 2 person minimum)

  • How to hold a knife safely and effectively
  • Proper station setup for cooking at home, including standard "mise-en-place"
  • How to dice, julienne, brunoise and slice like a pro.
  • Explanation of different knife styles and their uses
  • Wet-stone Sharpening, Honing using knife steel and general knife maintenance.
  • "A DULL KNIFE IS A DANGEROUS KNIFE!"

Making Your Own Fresh Pasta ($120/person 2 person minimum)

  • Make your own fresh pasta starting from scratch. 
  • Farfalle (bowtie pasta), Spaghetti, Fettucini, Tagliatelle, Raviolis and more
  • Participants will make fresh pasta from scratch, and a variety of sauces. 

Basic Kitchen Techniques: How to properly sauté, fry, roast, bake, blanch, braise and boil ($115/person 4 person minimum)

  • This introductory class gives hands-on training, learning necessary parameters for cooking great food. 
  • Learn to taste and season food properly. 
  • As a class, make four classic dishes that can repeated at home with success. 

Roasting Meat like a PRO ($175/person 2 person minimum)

  • Learn to perfectly cook each piece of meat, from tender cuts of beef to roasting chicken. 
  • Oven-sear whole cuts at holiday parties for a show-stopping presentation, be the hostess-with-the mostest!
  • Class includes pan-roasting beef tenderloin and oven-roasting whole chicken, recipes and techniques to help you cook like a pro at home.

How to SEE-FOOD (seafood) Perfectly Every time ($185/person 2 person minimum) 

  • Learning to source fresh seafood regardless of where you are.  
  • Discussion of sustainability issues in seafood, and food safety
  • Class includes demonstrations on: pan-roasting certified sustainable Chilean Seabass, fried calamari, Seared Ahi Tuna, Raw preparation that are easy at home.