Events & Classes

happenings at restaurant trokay

 

Happy Hour:  Friday -Tuesday 5pm-6pm BAR ONLY: 1/2 off wines by the glass and draft beer and specials on cheese plates
 

Sunday, December 21st 1-2:30pm

Cookie making & decorating with atelier - $85 // per person

Atelier and Restaurant Trokay are partnering up once again during the holidays. During this 90 minute workshop, participants will learn how to mix, roll out and shape, bake and frost their very own batch of cookies. And everyone will get a tasty holiday-themed beverage, with a little something extra for of-age adults! All materials will be provided for the class including natural dyed frosting and gluten free cookie options. Everyone will leave with a holiday themed tin full of their frosted treats just in time for holiday feasting. 

This workshop is open to ages 7 and up. 

To register, please indicate if you or your child has an allergy or not. This workshop will take place at Trokay in the upstairs dining area.

10046 Donner Pass Rd
Truckee, CA 96161

Trokay NYE 2017.jpg

5:30pm New Year's Eve Pre-Gala Menu // $125

Amuse Bouche

Beetroot “Tartar”, Black Trumpet Mushroom, Traditional Garnitures

~or~

Scallion, Sesame, Carpaccio of Beef Tenderloin, Sauce Finadene

Turtle Soup, Black-Eyed Peas, Sherry

~or~

Seared Scallop, Black Truffle, Celery

~or~

White Truffles from Alba, Risotto ($95 Supplement)

Crispy Rice, Pan-Roasted Japanese Snapper, Spinach “Casserole”

~or~

Pommes Pont-Neuf, Sauce Syrah, Dry Aged Certified Angus Beef Ribeye

Dulce de Leche, Roasted Pear, Valrhona Chocolate

Mignardises


8:30pm New Year's Eve Gala Menu // $235

Amuse Bouche

Beetroot “Tartar”, Black Trumpet Mushroom, Traditional Garnitures

Chicken-Fried Potato, American Sturgeon Caviar

Scallion, Sesame, Carpaccio of Beef Tenderloin, Sauce Finadene

Turtle Soup, Black-Eyed Peas, Sherry

~or~

White Truffles from Alba, Risotto ($95 Supplement)

Live Scallop Baked in its Own Shell, Black Truffle, Celery

Pommes Pont-Neuf, Sauce Syrah, Dry Aged Certified Angus Beef Ribeye

Dulce de Leche, Roasted Pear, Valrhona Chocolate

Mignardises

 


Cooking Classes Presented by #teamTrokay

We are pleased to announce cooking classes for all ages and cooking abilities.  Whether you want to know how to cook a steak medium-rare, or need to know how to sharpen your knife, there's a class for you.  Classes last 2 hours and end with a tasting of the day's work.

KIDS (Kitchen Ins-and-outs for the Discerning Student) Class ($75/person 4 person minimum)

  • 8 years of age and up, class for the young or young at heart
  • Fun techniques for all ages that will get kids excited about cooking and food. 
  • Discussion of healthy eating and nutrient-rich (but tasty) foods. 
  • Students will make ice cream, cookies, jellies, muffins, biscuits 

Cheese Classes ($85-$115/person 6 person minimum)

  • Class Subject: Cheese 101, Cheese & Beer, Cheese & Sparkling, and many more
  • All participants will learn about cheese while enjoying your pairings.  
  • Tasting notes with each class with knowledge of how to store, enjoy and show your friends your new cheese knowledge. 

Knife Skills 101: Proper Vegetable Cuts, Knife Sharpening, Knife Safety ($105/person 2 person minimum)

  • How to hold a knife safely and effectively
  • Proper station setup for cooking at home, including standard "mise-en-place"
  • How to dice, julienne, brunoise and slice like a pro.
  • Explanation of different knife styles and their uses
  • Wet-stone Sharpening, Honing using knife steel and general knife maintenance.
  • "A DULL KNIFE IS A DANGEROUS KNIFE!"

Making Your Own Fresh Pasta ($120/person 2 person minimum)

  • Make your own fresh pasta starting from scratch. 
  • Farfalle (bowtie pasta), Spaghetti, Fettucini, Tagliatelle, Raviolis and more
  • Participants will make fresh pasta from scratch, and a variety of sauces. 

Basic Kitchen Techniques: How to properly sauté, fry, roast, bake, blanch, braise and boil ($115/person 4 person minimum)

  • This introductory class gives hands-on training, learning necessary parameters for cooking great food. 
  • Learn to taste and season food properly. 
  • As a class, make four classic dishes that can repeated at home with success. 

Roasting Meat like a PRO ($175/person 2 person minimum)

  • Learn to perfectly cook each piece of meat, from tender cuts of beef to roasting chicken. 
  • Oven-sear whole cuts at holiday parties for a show-stopping presentation, be the hostess-with-the mostest!
  • Class includes pan-roasting beef tenderloin and oven-roasting whole chicken, recipes and techniques to help you cook like a pro at home.

How to SEE-FOOD (seafood) Perfectly Every time ($185/person 2 person minimum) 

  • Learning to source fresh seafood regardless of where you are.  
  • Discussion of sustainability issues in seafood, and food safety
  • Class includes demonstrations on: pan-roasting certified sustainable Chilean Seabass, fried calamari, Seared Ahi Tuna, Raw preparation that are easy at home.