Events & Classes

happenings at restaurant trokay

Valentine's Day

February 14th, 2017

Hors d’Oeuvres

Avocado Espuma, Dungeness Crab, Cilantro

 Beignet, Black Truffle

Egg in Variation, California AsparagusPuffed Grains, Wasabi, Miso

Pickled Banana, Fresno Chili, Passion Fruit, Celery, Santa Barbara Spot Prawn Crudo

Hackleback CaviarShigoku Oyster,Cauliflower, Saffron 

 

 

Quinault River Steelhead Trout, Pine nut, Stinging Nettles, Wild Spring Onion

~or~

Fava Bean, Sweetbread Ragout, Rack of Grass-fed Lamb

Sel Gris Cracker, Local HoneyA Selection of American Artisan Cheese, Many Garnishes

 

Cheese Course $19 Supplement, $10 Beverage Pairing supplement

Caramelized White Chocolate, Cannelés de Bordeaux, Strawberry Fantasy

Mignardises

$180 per person // Wine Pairing $85 Supplement

 

Cooking Classes Presented by #teamTrokay

We are pleased to announce cooking classes for all ages and cooking abilities.  Whether you want to know how to cook a steak medium-rare, or need to know how to sharpen your knife, there's a class for you.  Classes last 2 hours and end with a tasting of the day's work.

KIDS (Kitchen Ins-and-outs for the Discerning Student) Class ($75/person 4 person minimum)

  • 8 years of age and up, class for the young or young at heart
  • Fun techniques for all ages that will get kids excited about cooking and food. 
  • Discussion of healthy eating and nutrient-rich (but tasty) foods. 
  • Students will make ice cream, cookies, jellies, muffins, biscuits 

Cheese Classes ($85-$115/person 6 person minimum)

  • Class Subject: Cheese 101, Cheese & Beer, Cheese & Sparkling, and many more
  • All participants will learn about cheese while enjoying your pairings.  
  • Tasting notes with each class with knowledge of how to store, enjoy and show your friends your new cheese knowledge. 

Knife Skills 101: Proper Vegetable Cuts, Knife Sharpening, Knife Safety ($95/person 2 person minimum)

  • How to hold a knife safely and effectively
  • Proper station setup for cooking at home, including standard "mise-en-place"
  • How to dice, julienne, brunoise and slice like a pro.
  • Explanation of different knife styles and their uses
  • Wet-stone Sharpening, Honing using knife steel and general knife maintenance.
  • "A DULL KNIFE IS A DANGEROUS KNIFE!"

Making Your Own Fresh Pasta ($120/person 2 person minimum)

  • Make your own fresh pasta starting from scratch. 
  • Farfalle (bowtie pasta), Spaghetti, Fettucini, Tagliatelle, Raviolis and more
  • Participants will make fresh pasta from scratch, and a variety of sauces. 

Basic Kitchen Techniques: How to properly sauté, fry, roast, bake, blanch, braise and boil ($115/person 4 person minimum)

  • This introductory class gives hands-on training, learning necessary parameters for cooking great food. 
  • Learn to taste and season food properly. 
  • As a class, make four classic dishes that can repeated at home with success. 

Roasting Meat like a PRO ($175/person 2 person minimum)

  • Learn to perfectly cook each piece of meat, from tender cuts of beef to roasting chicken. 
  • Oven-sear whole cuts at holiday parties for a show-stopping presentation, be the hostess-with-the mostest!
  • Class includes pan-roasting beef tenderloin and oven-roasting whole chicken, recipes and techniques to help you cook like a pro at home.

How to SEE-FOOD (seafood) Perfectly Every time ($185/person 2 person minimum) 

  • Learning to source fresh seafood regardless of where you are.  
  • Discussion of sustainability issues in seafood, and food safety
  • Class includes demonstrations on: pan-roasting certified sustainable Chilean Seabass, fried calamari, Seared Ahi Tuna, Raw preparation that are easy at home.